This wedding was really fun to coordinate. I immediately felt like part of the family during the planning process. The bride and groom live in the UK, so most of the planning was between her mother and I. And plan did we!
The venue was the families avocado ranch in Santa Paula, California. They even used their own avocados for the guacamole that was served with their authentic mexican menu!
They had their entire barn cleaned out for this special occasion. Being a local business in Santa Paula, It was extremely important to them to support their local vendors...
A special Thanks to:
Bread Basket Cake Co.
Classic Party Rentals
Familia Diaz Catering
Fillmore Rents
Marianne Wilson Photography
Angel Vasquez - Mariachi Band
Loud DJ's
Wendee's Occasions Lighting
The guests were greeted by a mariachi band, Coronas, and Margaritas. What better way to start a party!
The bride and groom entered for their grand entrance by pulling in on an avocado tractor. Too cute!
Appetizer Menu
Grilled Pasilla Chile Pinwheel stuffed with Bacon Cheese and Tomato
Crostini Garlic Cheese Bread with Sundried Tomatoes and Basil
Mediterranean Pesto Stuffed Shrimp with Parmesan Cheese
Southwestern Grilled Puerco Adovado Spears
Guacamole Fresca, Avocados from Kimball Ranch
Dinner Menu
Tossed Garden Salad with Radicchio and Baby Greens
Bakers Fresh Garlic Bread with Olive Oil and Basil
Texas Style Slow Cooked Seasoned Chile Beans
Grilled Bar-B-Que Chicken Quarters
Santa Maria Tri-Tip
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