It all started with this...
Caprese Bruschetta and Miniature Crab Cakes Hor d'oeuvres
French Breast of Chicken with Three Butter Poached Prawns with Risotto and Seasonal Vegetables
Had to show off this cool ship that went through the Santa Barbara Harbor during dinner
Cinnamon Sugar Donuts, Mini Key Lime Tarts, Mini Lemon Meringues, Small Carrot Cupcakes with Cream Cheese Frosting, and Chocolate Cake Pops
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Vanilla Wedding Cake of Fresh Strawberries and Lemon Curd
Photography by Kristen Beinke Photography
Venue and Catering by Fess Parker's Doubletree Resort
Lighting by PSAV
Floral by Buckeye Blooms
Rentals by Ventura Party Rentals
Linen by La Tavola Fine Linen
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